Omaha steaks is a famous dish that is made with chicken steak that has been tenderized and breaded, then fried until the breading is golden and crispy. This well-known savory dish hails from the South, but its popularity has spread throughout the country. The steak is coated with flour that has been seasoned, then dipped in a mixture of egg and milk, covered again, and fried until crispy.
When you cook Omaha chicken fried steak, you get a dish that is tasty and full of nutrition. The outside is crunchy, and the inside is full of juicy, tasty chicken. This fried steak is usually served with mashed potatoes and gravy. So, it’s a meal that will make you feel satisfied.
Omaha chicken-fried steak has become very famous all over the United States, especially in the South. This hearty and flavorful food has become a staple in many homes and restaurants. Cowboys and farmers liked the dish because it tasted good This helped the dish become more well-known. Today, you can find Omaha chicken fried steak on menus all over the United States, from small diners to posh places.
Why Omaha Chicken Fried Steaks Are Best to Consider
Omaha Steaks, which sells high-quality meat and food, has a good version of this standard dish that you should try. In this detailed piece, we’ll show you how to make Omaha Steaks’ chicken fried steak from beginning to end.
Omaha Chicken fried steak is a healthy dish full of nutrition. Using good products is the key to making a tasty Chicken Fried Steak, and Omaha Steaks’ version is no different. Here is a list of the things you will need to make this dish Following are the ingredient that are perfect for a healthy body.
Omaha Steaks The Cube Steak
Because of its healthy and full of nutrition ingredients omaha chicken fried steaks are the best to choose.
Ingredients to Cook Omaha Chicken Fried Steak
These things are the building blocks of a tasty Omaha chicken fried steak. You can also add more seasonings or sauces if you like. To make this dish, you will need the following ingredients
All-purpose flour is used to coat the steaks. Flour help to make its crust crispy.
Paprika gives the coating a mild, smoky taste and makes it look better.
Gives a savory taste and adds to the general flavor profile.
Powder gives the coating a mild onion taste.
Salt improves the taste of the steak and the general seasoning.
Black pepper gives a bit of heat and makes the dish perfect.
Eggs help the steak’s flour layer stick.
When mixed with the eggs to make the egg wash, milk adds wetness and helps hold the flour mixture together.
Step by Step cooking Instructions:
Omaha chicken fried steak
This classic comfort food has the right amount of spice and a delicious crunch to make your taste buds want more. To prepare and cook this dish perfectly you should follow the below recipe:
- Getting the Seasoned Flour Mixture Ready
Mix together 1 cup of flour, 1 teaspoon of paprika, 1/2 teaspoon each of garlic powder and onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a bowl.
Mix the ingredients well to make sure that the spices are distributed equally. This spiced flour blend will give the Omaha chicken fried steaks flavor and a crispy crust.
- Eggs and Milk to Make a Coating
In another bowl, mix 2 eggs and 1/4 cup of milk with a whisk until they’re well mixed. This makes an egg wash, which helps the steak’s flour layer stick to it.
- Warming Up the Oil in a Pan
Heat up a big pot or frying pan on medium-high heat.
Pour enough vegetable oil into the pan to cover the bottom. The oil should be hot, but it shouldn’t be smoking. This will make sure that the chicken-fried steaks cook properly and get crispy.
- Coating and dipping the steak in a mixture of flour and eggs
- Take one Omaha chicken fried steak and coat it evenly on both sides with the spiced flour mixture. To make sure the flour mixture covers the steak well, press it gently with your hands. Get rid of any extra flour.
- The next step is to dip the steak into the mixture of egg and milk, making sure it is completely covered.
- Put the steak that has been covered in flour back into the seasoned flour mixture and cover it again, this time gently pressing the flour mixture onto the steak.
- Repeat this process with the rest of the steaks, making sure that each one is well covered with the flour mixture and egg wash.
- Fry the steak
Gently put the steak that has been coated in the hot oil Be careful not to fill the pan
Cook the chicken-fried steaks for about 4 to 5 minutes on each side, or until they are golden brown and crispy. Depending on the steak’s thickness, the cooking duration may vary.
- Removing Excess Oil and Resting the Cooked Steak
Once the chicken-fried steaks are done, use tongs to move them to a plate lined with paper towels. This will help soak up any oil that is left over.
Let the steaks sit for a few minutes before you serve them. This helps them stay juicy and gives the tastes a chance to mix.
How much time is needed to cook Omaha steaks?
Usually, you should bake Omaha Steak Chicken Fried Steak in a preheated 350-degree Fahrenheit oven for 18 to 20 minutes, or until the meat’s temperature reaches 145 to 170 degrees Fahrenheit, based on the size.
Can you Defrost Omaha steaks?
Yes. We suggest letting your steaks defrost all the way inside the fridge
Omaha chicken fried steak is a popular food that combines tenderized meat with a crispy coating to make a delicious meal. This Omaha Steaks Chicken Fried Steak recipe has clear, easy-to-follow steps for making a tasty and delicious meal.
Whether you cook it in the oven or on the stove, the outside will get nice and crispy and the inside will be soft and juicy. This dish is perfect for any event, and your family and friends will love it. Try it out and discover Omaha Steaks’ delectable flavor of the chicken fried steak.