Best 5 minute Recipe Bassan chilla or chickpea-based

Sure, here’s a simple recipe for Besan Chilla, which is chickpea-based savory pancakes:

– 1 cup chickpea flour (besan)
– 1/2 cup finely chopped onions
– 1/2 cup finely chopped tomatoes

– 2-3 green chilies, finely chopped
– 1/4 cup chopped cilantro (coriander leaves)
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili powder (Conform to your flavor inclination)
– Salt to taste
– Water (approx. 1 to 1.5 cups)
– Oil for cooking

1. In a mixing bowl, combine chickpea flour, chopped onions, tomatoes, bell peppers, green chilies, cilantro, cumin seeds, turmeric powder, red chili powder, and salt.

2. Gradually add water to the mixture while stirring, to make a smooth batter with a pouring consistency. The batter should be lump-free.

3. Let the batter rest for 10-15 minutes to allow the flavors to meld.

4. Heat a non-stick skillet or a griddle over medium heat. Once hot, spread a few drops of oil and wipe off any excess with a paper towel.

5. Pour a ladleful of the hitter onto the skillet and spread it delicately into a round shape. The chilla ought to be slender.

6. Cook the chilla on medium-low heat until the bottom side turns golden brown and crispy. Drizzle a few drops of oil on the top side.

7. Flip the chilla and cook the other side until it also becomes crispy.

8. Remove the Besan Chilla from the skillet and place it on a plate.

9. Serve the Besan Chilla hot with green chutney, yogurt, or any dip of your choice.

Enjoy your delicious and nutritious Besan Chilla!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *