Parmesan Chicken

How to Make Delicious & Easy Recipe for Baked Parmesan Chicken

Baked Parmesan chicken is a tasty and versatile dish that adults and children enjoy. Many families love its delicate chicken, crunchy coating, and tasty Parmesan cheese.

This recipe is simple and easy to make. Anyone can make delicious baked Parmesan chicken with a few simple ingredients and procedures. This dish is easy for all cooks. It’s also popular for family dinners, gatherings, and weeknight meals.


The following items are required to make a wonderful baked Parmesan chicken dish:

  • Boneless, skinless chicken breasts or thighs are the best options for this meal. They offer the dish’s basis, which is delicate and delicious.
  • When baked, grated Parmesan cheese develops a crisp crust and a rich, nutty flavor. For convenience, use freshly grated Parmesan cheese or prepackaged Parmesan cheese.
  • These give the chicken a crispy coating. Regular bread crumbs can be used, or you can choose panko for an even crispier texture.
  • Italian seasoning is a mixture of dried herbs including oregano, basil, thyme, and rosemary that improves the flavor of food.
  • Garlic powder gives the chicken a wonderful flavor and scent. It blends well with the other flavors and Parmesan cheese.
  • These fundamental seasonings, salt, and pepper, are crucial for enhancing the flavors of the chicken and other ingredients. Adapt the amount to your particular taste preferences.
  • To keep the chicken from adhering to the oven sheet or dish, apply a cooking spray or olive oil. They also aid in giving the chicken’s skin a crispy outside texture.
Parmesan Chicken
Parmesan Chicken

Before beginning to make the baked Parmesan chicken recipe, be sure to acquire these items.


To make the delectable baked parmesan chicken, follow these simple steps:

  • Set your oven’s temperature to 400°F (200°C). By doing this, the chicken is guaranteed to cook through and develop a crispy skin.
  • Salt, pepper, and garlic powder are used to season the chicken breasts or thighs. This adds a savory component and improves the flavor of the chicken.
  • Italian seasoning, bread crumbs, panko, and grated Parmesan cheese are combined in a shallow dish to coat the chicken. In order to distribute the flavors equally, thoroughly combine them. Each piece of seasoned chicken should be thoroughly covered with the Parmesan mixture before being lightly pressed to seal the coating.


  • The breaded chicken should be put on a greased baking sheet or dish. To ensure that the pieces cook uniformly and that the coating crisps up on all sides, make sure to leave room between them.
  • To help the chicken pieces develop a crispy texture, lightly sprinkle them with olive oil or coat them with cooking spray. This aids in baking and produces a golden, crispy exterior.


  1. Baking time and temperature: Bake the prepared chicken for 20 minutes at 400°F (200°C) in a preheated oven. The chicken should be baked for 20 to 25 minutes, or until it is thoroughly cooked and reaches a temperature of 165°F (74°C). The precise cooking time will depend on how thick the chicken pieces are, so it’s important to watch it carefully to prevent overcooking.
  2. Checking internal temperature: It’s essential to use a meat thermometer to check the internal temperature of the chicken to make sure it has been cooked sufficiently. Avoid touching the bone or the baking sheet when inserting the thermometer into the thickest portion of the chicken. When the chicken reaches a safe internal temperature of 165°F (74°C), it can be eaten. This process ensures that the chicken is cooked to the right doneness, producing juicy and soft meat, and is essential for maintaining food safety.

Keep in mind that these are only suggestions; real cooking times may vary. It’s always advised to use a meat thermometer rather than just relying on the baking time to determine when the chicken is fully cooked.

Parmesan Chicken
Parmesan Chicken

Suggestions for Serving

Here are some mouthwatering serving ideas to go along with your baked Parmesan chicken:

  • Serve your baked parmesan chicken with a variety of roasted veggies, such as asparagus, bell peppers, or zucchini. It can also be served with a fresh salad.
  • The interaction of flavors and textures gives the dish complexity. As an alternative, you might serve it over a light side salad made out of mixed greens, cherry tomatoes, cucumbers, and your preferred dressing.
  • Include a side of pasta or rice with your baked parmesan chicken to make a filling and well-rounded meal. For an Italian-inspired supper, toss cooked spaghetti with a simple marinara sauce or garlic and olive oil sauce. As an alternative, serve the chicken over a bed of flavorful pilaf or fluffy white rice to enhance its flavors.
  • Offering delectable sauces or dips on the side will enhance the flavors of your baked Parmesan chicken. For a flavorful and tangy variation, think about pairing it with traditional marinara sauce. A homemade ranch dressing or a creamy garlic aioli are other options for enhancing the richness and complexity of the dish. Depending on your specific preferences, feel free to experiment with various sauces or dips.


These serving recommendations give you a choice of options to personalize your meal and improve your eating experience as a whole. To select your preferred sides for the baked Parmesan chicken, don’t be afraid to get inventive and experiment with different pairings

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *